Popular Chesapeake nightclub closure sparks criticism, though details unknown
The Eagles Nest Rockin' Country Bar in Chesapeake faces controversy in the wake of closing...
Restaurants, Food and Drink
The latest business openings and closings in Hampton Roads
Whether businesses are opening, closing, or moving to a new location, here's the latest on...
Gretchen’s table: Tis the season for this crumble — if you can find plums
A high sugar level makes the flesh incredibly sweet and jammy when cooked.
Fun to Do: Short comic operas, Yorktown Wine and Oyster Festival and more
Coming up: “Swiping Right: Opera in the Age of Online Dating”; Virginia Children's Festival; The...
Gretchen’s table: This spicy stir-fry features oyster mushrooms, lemongrass and snap peas
Oyster mushrooms make an excellent substitute for beef, pork or chicken.
Virginia stores among nationwide Starbucks closures
Two Starbucks locations in the Richmond area have closed after the company announced it would...
Review: Fill up on all-you-can-eat sushi in Chesapeake
Fuji Sushi AYCE & Grill opened in March near the intersection of Taylor Road and...
Quick Fix: Fish Piccata
Asparagus and rice are prepared in the microwave, making for minimal cooking.
Cuban-themed food truck shares space with Virginia Beach burger spot
Palm and Press Bistro Co., formerly The Lab Bistro, now shares a restaurant with 21...
There’s no strict recipe for Stef Ferrari’s seasonal fruit crostini with ricotta
Some fruit options for the crostini include cherries, figs, pears and peaches.
Champion eater Joey Chestnut breaks pancake world record in Williamsburg
The second-annual Pancake Festival Saturday hosted 10 world eaters, including undefeated Nathan's Hot Dog Eating...
Virginia Beach superstars Pharrell and Pusha T hop into the coffee game
Hip-hop superstars from Virginia Beach, Pharrell Williams and Pusha T, this month launched their own...
Eating on Route 66: Chow mein, chili and rock stars in West Hollywood
The futuristic Tesla Diner joins the nearly-century old Formosa Cafe and Barney's Beanery on Santa...
The 10 commandments of tailgating
It's football season — and time to start tailgating. Here are 10 rules for your...
3 cocktails inspired by history
Try making these cocktails this month.
Costco brings back the beloved churro — for now
The retailer's food court swapped the treat for a chocolate chip cookie in January 2024.
KFC opens a Texas restaurant to test ideas for reclaiming its fried chicken crown
Called Open House, it serves breakfast — a U.S. first for KFC — and stays...
Quick Fix: Beef Taco Salad
The salad can be made in advance, making it perfect for a busy weeknight.
Proteinmaxxing is reshaping dining — and pushing small restaurants to the brink
Customers’ willingness to pay for extra protein does not mean added profits.
Williamsburg Pancake Festival, featuring Joey Chestnut, happens this weekend
Also this weekend, Williamsburg staff will begin talking to residents about what they would like...
6 recipes for making the most of a fall fruit bounty
Take advantage of the figs, pears, apples, quinces and persimmons that are abundant this time...
Review: Authentic Mexican brunch at an upscale restaurant in Virginia Beach
The sleek two-story building adds an upscale vibe beyond the usual family establishment.
Betty Liu’s Sesame-Cumin Chicken is double-fried for flavor and crispiness
The coating here is seasoned with cumin and gets the texture from crushed sesame seeds.
Operator of hundreds of US Wendy’s locations, including in Virginia, files for bankruptcy protection
Wendy’s same-store U.S. sales fell 7% in its most recent quarter.
Japanese-style revolving sushi bar coming to Virginia Beach
More than 100 dishes are served on a two-layered conveyor belt system, enhanced by drink...
Recipe: Pilaf made with orzo instead of rice is an irresistible side dish
The small, rice-shaped pasta takes on welcome flavor when sauteed in a mix of butter...
Coastal Beach BBQ, a smoked competition winner, opens restaurant near Lynnhaven Mall
Coastal Beach BBQ specializes in smoked barbecue including brisket, pulled pork, ribs, wings, house-made sides...
The jibarito: How the Chicago sandwich became a classic
Puerto Rican and Latin restaurants across Chicago continue serving the recipe that made the jibarito...
Recipes: Roasted vegetables are easy to make and delectable
As the calendar turns to fall and winter, cooking veggies in the oven is cold...
Recipe: Hatch Salsa Verde has an herbaceous flavor that goes well with everything
While you can certainly dip tortilla chips into this salsa, it also works as a...
Quick Fix: Chicken a la King Fettuccine
A light, creamy sauce coats the chicken and fettuccine.
For vegans, all-you-can-eat buffets on Sundays in Hampton Roads
A downtown Portsmouth buffet includes "meatloaf" made with portobello mushrooms, "chitterlings" using oyster mushrooms, and...
Review: The Grill’s express lunch steak has ‘pleasant buttery chew’ in Virginia Beach
Need a quick meal that still impresses? Try The Grill's express lunch at the Oceanfront.
4 easy meals to ease back-to-school (and work) woes
Fall comes with more structured routines for many of us.
Virginia Beach farm-to-table kitchen plans fall opening
Creekmore's Place received a grant to build the kitchen where Sharon Creekmore Mosley will prepare...
Mouthfeel joins flavor as a food industry focus to satisfy consumers craving extra texture
The trend is a global one. Stretchy yogurt is a fast-growing trend in China, for...
White wines made by women are making waves
From chardonnay to chenin blanc, women are producing award-winning varietals.
Guided by an Olive Garden superfan, an appreciation of never-ending pasta forms
Since the early 1980s, Olive Garden has been ceaselessly stuffing Americans with ceaselessly American fare....
Richmond’s Trolley acquires Hampton Roads Taste’s events catering business
The move marks a continued expansion for Trolley into the region after previously acquiring Hampton...
Virginia Beach-based Green Cat Cafe starts franchising
“I was constantly asked when I was going to open a second location, and customers...
Got peanut butter and jelly? A collection drive is underway throughout Hampton Roads.
A region-wide Peanut Butter & Jelly Collection Drive is taking place throughout September.
Virginia health dept. updates food allergen list, food establishment guidance
Sesame has now been added to the state’s major food allergen list, the Virginia Department...
Why the versatile PB&J remains king of the lunchbox after 125 years
This year marks the 125th year since the first known written recipe for the PB&J.
Recipes: Make this fresh Rosh Hashanah menu, from parsnip tzimmes to stuffed plums
For ideas on starting the year with healthy fare, we turned to 'Good and Sweet...
Taste the colors of fall with these red, orange and brown ales
Here's how to embrace the colors of the changing leaves in your next fall beer...
Williamsburg eatery marks 9/11 – as it’s done for more than 2 decades – with free dinners for first responders
For the Wright family, the dinner is just one small way to honor the sacrifices...
Quick Fix: Chunky gazpacho
A chunky gazpacho is hearty enough to serve as a satisfying vegetarian dinner.
Ceviche gets a roasted twist with habanero in Alexa Soto’s ‘Plantas’ cookbook
The addition of pan-fried hominy adds a nutty heartiness that is unexpected and so delicious.
Order Up: Ann Thai, a small restaurant with strong flavors
Ann Thai, which has been open since November 2024, understands how to make Thai comfort...
Quick Fix: Beef with ramen noodles
Ramen dishes have become a favorite for quick, satisfying meals.
Virginia Beach restaurants debut new T-shirt design by iconic artist
If you think about it, most T-shirts are really billboards. Students are seen donning their...
How Abe Doumar made ice cream history: The waffle cone’s origin story
By chance, Abe Doumar came across ice cream vendor Charles Menches, who had run out...
Recipes of Julia Child, American cocktails reimagined featured at Beard at the Beach
Cook like Julia Child, pair Virginia seafood with craft beers, and compare past and present...
9 cake-decorating tips from a buttercream queen
Choose piping tips before the cake is in front of you.
How international supermarkets can break up a dinner rut without costing a fortune
Specialty markets are growing, and foodies recommend leaving your neighborhood to explore the options.
How to make crispy Buffalo chicken tacos with collard slaw and a protein-packed ranch dressing
The ranch includes cottage cheese and is versatile enough to be used for salads.
‘Cooking Thai’ Recipe: Thai Tea Cheesecake
"You cannot screw this recipe up," says chef Pim Techamuanvivit in her forthcoming cookbook.
‘Cooking Thai’ recipe: Life-Changing Chicken Curry from a Michelin-starred chef
The dish is made with an uncommon blend of green curry and turmeric.
‘Cooking Thai’ recipe: Savory Citrus-Herb Salad
"It never fails to please dinner party guests," Chef Pim Techamuanvivit says in her new...
Culinary star shares the secrets of making authentic Thai food
Chef behind multiple Michelin-starred restaurants has a new recipe book.
Order Up: Tautog’s serves up vintage Virginia Beach cottage vibes
The charming and classy vibes are welcoming, as if you've been invited to a special...
For National Peach Month, a recipe without peaches
In the spirit of doing your own thing, a modified recipe with apriums.
Quick Fix: Buffalo pork salad
A flavorful meal that’s ideal for game day or any summer dinner.
Seafood market, cold storage for fishermen planned at Rudee Inlet
Fisherman's Wharf Marina is finalizing permits needed to open a market with fresh fish and...
Feeling crabby? Celebrate with 3 Hampton Roads seafood festivals in September
Feeling crabby because summer is almost over? The fun doesn't have to stop. Celebrate with...
Encumbered by cucumbers: Recipes for when your garden just keeps giving
Four recipes for the dog days of summer, when the cucumbers just won't stop growing.
Kelly’s Tavern to open waterfront location in Virginia Beach
Kelly's Tavern restaurant is known for its American pub fare. It will open a new...
Summer smoke: With wood chips, fire and the right technique, home cooks can make magic
A chef shows how to add depth to a tomato toast, a reverse-seared steak and...
Order Up: Trendy global flavors, not too sweet, at Chesapeake sweet shop
The cafe offers an array of global desserts, including French macarons, taro and ube (purple...
Pumpkin Spice Latte and fall favorites are back at Starbucks
Caffeine consumers can also find fall flavors at Dunkin' and Coffee Bean & Tea Leaf.
Bryan Voltaggio makes his lobster rolls with a flavor-boosting soak
Recipe starts with lobster meat soaked in cooking liquid for an extra burst of flavor.
Summer heat, meet summer wheat beer
Skip the ‘lawnmower beer’ and opt for a thirst-quenching wheat beer instead.
Recipe: This wedge salad features asparagus and blue cheese dressing
The concoction also boasts cherry tomatoes, fresh chives and a little buttermilk.
Business Notes: Joey Chestnut coming to Williamsburg for pancake-eating competition
The Pancake Festival is returning to Williamsburg, plus, The Whaling Co. gets ready for its...
For the South American diaspora, yerba mate is more than a drink
Mate is a hot, caffeinated herbal drink sipped through a metal straw.
Gretchen’s table: Pasta with sweet corn and zucchini tastes like summer
The veggie lends itself to a wide range of summer dishes.
Quick Fix: Pistachio-crusted salmon
It’s a simple, flavorful meal with almost no cleanup.
Sweet corn season is here, these recipes make the most of it
With corn so delicate and fresh, the best way to cook it is hardly at...
Order Up: Find a taste of Morocco at Leena’s in Virginia Beach
This quiet Virginia Beach coffee shop serves fancy tea and affordable baked goods, many less...
Pamela Anderson recommends Watermelon Granita for a cool, no-fuss summer dessert
This Watermelon Granita is something beautiful to pull out at a barbecue.
It’s safe to eat lettuce again in Virginia, health department says
The intestinal infection that has spread across the country via iceberg lettuce is expected to...
A simple no-cook tomato sauce for peak summer heat, from Meryl Feinstein
You can use any flavorful tomato here, from heirloom to plum to cherry.
Naked & unafraid: South Florida dinner party serves up fine dining, clothing-optional
At the private Nude Dining Experience in this Hollywood steakhouse, the food is high-end, the...
How 85°C Bakery Cafe is finding success in family neighborhoods
The global powerhouse that originated in Taiwan in 2003 has been busy opening locations in...
Gretchen’s table: 2 magical tomato recipes from Roman and Southern kitchens
The fact tomatoes are incredibly nutritious only adds to their magic.
Quick Fix: Glazed Swordfish with Crunchy Zucchini Salad
This quick and satisfying meal is ideal for a warm evening.
Mason’s Famous Lobster Rolls is coming to Chesapeake
Customers who proclaim “I love lobster” at the in-store checkout through Aug. 26 will get...
Recipe: This Easy Banana Nut Chocolate Cake is delicious any time of day
It's delectable as a dessert, of course, accompanied by ice cream or sweetened whipped cream....
The spritz isn’t just the drink of summer. It’s changing the way we drink.
Across Chicago, the Aperol spritz — a drink most Americans had never heard of 20...
Order Up: JMT Vegan Eats provides safe haven for vegans, vegetarians
It’s rare to find an all-vegan venue, especially one that knows how to make plant-based...
Recipe: An Egyptian spice blend takes green beans to the next level
Dukka, a mixture of spices, roasted nuts and toasted sesame seeds, also makes a crunchy...
Do you toss food once the date on the label has passed? Experts say that’s often a waste.
The labels are more about how fresh something is — not how safe the food...
Woody’s Raw Bar & Grill plans to relocate, add new restaurant in Chesapeake
Jeff LeRoy, owner of Woody’s Raw Bar & Grill confirmed his restaurant has signed a...
Quick Fix: Lamb curry
Tender cubes of lamb are simmered in a quick, curry sauce for an easy weeknight...
Gretchen’s table: Cheesy eggplant flatbreads taste like summer
Eggplant provides both soluble and insoluble fiber, and one cup has only 20 calories.
Kat Lieu uses black sesame and miso for an Asian spin on Rice Krispie Treats
The treats are easy to make, have a nice chew and a unique gray-black color.
Your guide to pairing seafood and beer
Here are the best beers to sip with sushi, oysters, fish tacos and more.
The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders
Spicy drinks are trending, and bartenders are getting creative.
Three great spritzes to try this summer
Three daisy spritzes for your consumption.
Longtime chef takes on managing role of 2nd Street restaurants
To honor the Chohany brothers' contributions, 2nd Street will host two Legacy Nights, on Aug....