Fuss-Free Comfort Food Recipes
Hello there, friends!
I’m Katie Workman. I’m a cookbook author, the Food Writer for the Associated Press, and the creator of The Mom 100. Welcome! I’m so glad you are here. The Mom 100 is chockablock with hundreds of tested and loved recipes and how-to cooking tips that will make you a more confident — and happier! — cook. The theme is comfort food and success in the kitchen…nothing fussy or fancy about it.
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Explore Katie’s Cookbooks
The Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten (“I love the recipes!”) and Bobby Flay (“Perfect . . . to help moms everywhere get delicious meals on the table.”).
If you like the sound of no more cranky eaters, no more dinner table strife, and no more unsure or stressed-out cook, these books are for you!
Kitchen Smarts
How to Cook
Best Baked Pasta Recipes
Uncategorized
How to Cut Cauliflower Steaks
Cooking Tips
How to Cut Romaine Lettuce
What to Cook
8 High-Protein Dinners
Easy Dinner Recipes
“I’ve just got to say thanks and let you know that nary a Saturday goes by where I don’t get a smile and a great idea for something delicious to enjoy from your newsletter. Keep ‘em coming!” ~Antoinette
