Mavrodafni

Mavrodaphni, Mavrodaphne, or Mavrodafni (Greek: Μαυροδάφνη lit. 'black laurel') is a black wine grape[1] indigenous to the Achaea region in Northern Peloponnese, Greece. It is also the name of a traditionally sweet fortified wine style; first produced from Gustav Clauss in around 1850.[2][3][4]
The wine is described as a rich, Port-like Greek varietal associated with the Pátras area,[5][6] though Kefalonia (Cephalonia) also identified as an important growing area.[7][8]
While historically linked to sweet, fortified wines, contemporary production also includes dry red wines made from Mavrodaphne, and the grape is sometimes used as a blending component in modern Greek reds.[6][3]
Winemaking
[edit]Mavrodaphni is initially vinified in large vats exposed to the sun. Once the wine reaches a certain level of maturity, fermentation is stopped by adding distillate prepared from previous vintages. Then the Mavrodaphni distillate and the wine, still containing residual sugar, is transferred to the underground cellars to complete its maturation. There it is "educated" by contact with older wine using the solera method of serial blending. Once aged, the wine is bottled and sold as a dessert wine under the Mavrodaphni Protected designation of origin, with prolonged cask aging and solera-style maturation characteristic of the traditional fortified style; by contrast, dry, unfortified Mavrodaphne wines are produced using different vinification methods.[3][6][9][10]
Wine
[edit]Mavrodaphni is a dark, almost opaque wine with a dark purple reflected color and a purple-brown transmitted color. It presents aromas and flavors of caramel, chocolate, coffee, raisins and plums. Other tasting coverage also mentioned fig, spice, nutty and herbal tones, and in some cases cedar or tobacco aromas.[11][12][13]
History
[edit]Mavrodaphne literally means "black laurel". The name was chosen by Gustav Clauss, the founder of the Achaia Clauss winery, because of the berries' resemblance to those of the laurel,[14] though there are various stories about a lover, fiancée, or wife named Daphne, who had black eyes or who died.[2]
References
[edit]- ↑ Mavrodaphni, Vitis International Variety Catalogue, accessed 2018-12-04
- 1 2 Susanna Hoffman, The Olive and the Caper: Adventures in Greek Cooking, 2004, p. 511
- 1 2 3 "Rouvalis, Tsigello 2021 Slopes of Aigialeia | Jancis Robinson". www.jancisrobinson.com. 2023-06-02. Retrieved 2026-07-27.
- ↑ "Greek wine regions | JancisRobinson.com". www.jancisrobinson.com. Retrieved 2026-07-27.
- ↑ "Mavrodaphne | Jancis Robinson". www.jancisrobinson.com. Retrieved 2026-07-27.
- 1 2 3 "Mavrodaphne Wine Ratings, Reviews and Basics". Wine Enthusiast. Archived from the original on 2025-10-21. Retrieved 2026-07-27.
- ↑ Features, Yiannis Karakasis MW In (2018-05-09). "Cephalonia wineries to visit". Decanter. Retrieved 2026-07-27.
- ↑ Features, Nico Manessis In (2003-06-01). "Greek Hellenic Heaven". Decanter. Retrieved 2026-07-27.
- ↑ "Greek wine regions | JancisRobinson.com". www.jancisrobinson.com. Retrieved 2026-07-30.
- ↑ "Mavrodaphne (Oxford Companion to Wine) | Jancis Robinson". www.jancisrobinson.com. 2019-07-03. Retrieved 2026-07-30.
- ↑ "Nyx, Mavrodaphne of Patras, Peloponnese, Greece NV". www.decanter.com. Retrieved 2026-07-30.
- ↑ "Mavrodaphne de Cephalonie Archives". Wine Enthusiast. Archived from the original on 2024-07-20. Retrieved 2026-07-30.
- ↑ "Mavrodaphne of Patras". Retrieved 2026-07-30.
- ↑ Harold J. Grossman, Grossman's Guide to wines, spirits & beers, 1940, p. 151