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Lead (Pb) pollution is a major environmental problem stemming from increasing industrial and human activity, significantly influencing soil quality and plant productivity. This study aimed to identify and char...
Microbial degradation of synthetic dyes has emerged as a sustainable and efficient green bioprocess for the remediation of dye-contaminated wastewater, offering great potential for industrial-scale treatment o...
The worldwide increase in antimicrobial resistance (AMR) presents a significant danger to public health, with aquatic ecosystems being identified as essential reservoirs for antibiotic resistance genes (ARGs)....
Microbiomes inhabiting different ecosystems are connected to each other. This is highly relevant in the One Health approach, which considers as a whole the wellbeing of humans, animals, plants, and the environ...
Staphylococcus aureus remains a significant challenge due to its persistent antibiotic resistance, highlighting the urgent need for alternative antibacterial agents. Our study explored the resistance-modulatory p...
Healthy microbial communities in the soil are indispensable for agricultural productivity. The diversity in physiochemical properties, their geological origins, and local climatic conditions lead to the evolut...
Plant rivalry primarily involves resource competition, where one plant extracts resources from its neighboring counterparts. Interference competition, in contrast, refers to a direct form of interference that ...
Scutellaria baicalensis Georgi in Yaozhou District in Shaanxi Province is an important Dao-di Herb. However, little is known about the differences between wild and cultivated S. baicalensis rhizosphere microbial ...
The work is aimed at a comprehensive analysis of soil changes after a mortar shell explosion, including the study of changes in the bacteriome composition, the physical and chemical properties of the soil, and...
Fermented glutinous rice has low alcohol content and abundant nutrients, but it is easily contaminated by Bacillus cereus during production and preservation. This study aimed to inhibit the spoilage bacterium Bac...
Legume-based rotation modulates soil microbial communities, which are critical to soil health and sustainable agriculture. However, current researches primarily focus on the effects of legume-based rotation on...
The co-culture of microalgae and bacteria has emerged as an effective strategy for the production of bioactive compounds with antimicrobial, antioxidant, and anti-inflammatory activities, applicable to various...
Human activities exert significant impacts on lake microecology. Currently, more attention has been paid to their direct effects on water quality, while the influence on microbial community structures in lake ...
Continuous tobacco cultivation over an extended period of time has decreased tobacco production quality, disturbed soil microbial populations and disrupted the soil structure. Therefore, measures to mitigate t...
Soil microorganisms are crucial in wetlands, with their communities, networks, and functional genes differing by soil type. However, little research has explored these variations and their influencing factors ...
Sustainable agriculture requires the development of approaches that complement traditional management and breeding options to reduce the negative impact of abiotic stress factors on yields. Trichoderma harzianum ...
Antimicrobial resistance is one of the most pressing global health threats of the twenty-first century. Bacterial infections linked to multidrug resistant bacteria are quickly spreading, and they constitute a ...
Astragalus propinquus (AP) and Glycyrrhiza uralensis (GU), members of the Fabaceae family, are widely used for their therapeutic properties. However, the endophytic microbial communities in their roots remain lar...
Groundwater is a vital freshwater resource, especially in rural areas; however, its microbial communities remain largely unexplored beyond traditional culture-dependent strategies. This study aimed to comprehe...
Gannan navel orange orchards currently rely heavily on inorganic fertilizers, which have significantly degraded soil quality. Therefore, developing sustainable methods aligned with modern green agriculture is ...
Colon cancer (CRC) is one of the most significant health problems worldwide. Using Exopolysaccharides (EPSs)-produced probiotics as alternative colon cancer therapies depends on an anti-tumor effect and influe...
The soil-borne diseases have limited the development of agricultural production in Guizhou Province of southwest China which was caused by long-term continuous cropping of crops. To reduce the limit factors of...
Plant growth-promoting rhizobacteria (PGPR) are beneficial microorganisms that inhabit the rhizosphere. PGPR play a role in stimulating plant growth and development and enhancing plant resistance and tolerance...
Due to inadequacies in the current management practices of navel orange orchards in southern Jiangxi, there is a deficiency in phosphorus content and a decline in overall soil quality. Therefore, developing mi...
Heyndrickxia coagulans, recognized for its probiotic attributes and resilience as an endospore-forming bacterium, is increasingly studied for health supplement applications. This study aimed to evaluate the probi...
Oral diseases with high prevalence worldwide are recognized as severe health problems. Probiotics are used to prevent oral diseases, including dental caries, oral malodor, periodontitis, and subgingival plaque...
The ubiquity of ammonical nitrogen (NH3-N) in aquatic habitats is a contradictory phenomenon since it serves a crucial function in maintaining these ecosystems, yet when levels are too high, they can have adverse...
Rice root gall is a severe infection caused by the rice root-knot nematode Meloidogyne graminicola. Overuse of chemical nematicides intensifies the need for a suitable biocontrol agent. Nematode infestation in pl...
Brown fermented milk has become more popular with consumers due to its high nutritional value, creamy texture, delicious caramel flavor, and brownish color. Brown yoghurt (BY), made from buffalo milk fortified...
Pseudomonas spp. are well-studied plant growth promoters, particularly in the context of root colonization. However, the specific genetic factors that determine its fitness in the rhizosphere remain largely unexp...
Directly discharging livestock and poultry slaughter blood without proper treatment can cause severe ecological damage. Exploring the use of microorganisms to break down waste blood into smaller molecules such...
Cigar tobacco leaves contain abundant bacteria and fungi that are vital for their quality. In this study, the microbial communities were analyzed in the artificial mildewed cigar tobacco leaves of different mi...
Microbial contributions to soil organic carbon formation have received increasing attention, and microbial carbon use efficiency is positively correlated with soil organic carbon storage.
It is a central goal in current ecology to investigate the effects of global changes on ecosystem productivity, which includes above- and below-ground plant productivity as well as soil microbial productivity,...
This paper provides insights into the paper submission and review processes and the possible reasons behind paper acceptance or rejection. The main target of this paper is emerging researchers who are writing ...
Termitarium is an intricate biological home with exceptional physicochemical soil properties and numerous beneficial microbiomes. The termitarium microbiome plays a role in several bionetwork processes. It con...
Polyhydroxyalkanoates (PHAs) are naturally produced biopolymers with significant scientific and biotechnological potential. This study aimed to investigate the diversity of the PHA-producing bacterial communit...
Fermentation is the oldest biotechnology in which a metabolic process carried out without the involvement of oxygen. It is one of the food processing methods that improve the nutrient contents and sensorial pr...
The incidence of foodborne pathogens in ready- to-eat (RTE) can be attributed to various foodborne diseases. Most of the isolated microorganisms from RTE foods are resistant to common antibiotics and thus, res...
Several antibiotics are partially metabolized by patients after administration and end up in municipal sewage systems. The fate of biodegradation in aquatic environments and the role of biodegradation in the d...
High-throughput sequencing of the full-length 16S rRNA gene has improved the taxonomic classification of prokaryotes found in natural environments. However, sequencing of shorter regions from the same gene, li...
Antimicrobial resistance is considered one of the greatest threats to human health, according to the World Health Organization (WHO). Gram-negative bacteria, especially carbapenem-resistant Enterobacteriaceae (CR...
This study aimed to investigate the effects of different shrub plants on the structure and diversity of inter-root soil bacterial communities, in order to provide scientific support for ecological restoration ...
In recent years, there has been an increasing interest in the field of research into the isolation and characterization of probiotics in the prevention of diseases and the need to maintain the continuity of he...
: Lactic acid bacteria (LAB) are a cluster of microbes distributed in a variety of environments and have potential probiotic activity to improve human well-being. This study was aimed at assessing the probioti...
Rot disease caused by Fusarium poses a formidable threat to the growth of saffron (Crocus sativus L.), resulting in substantial damage to both yield and quality. It is paramount to delve into the root causes of r...
Resistance to antifungal medications poses a significant obstacle in combating fungal infections. The development of novel therapeutics for Candida albicans is necessary due to the increasing resistance of candid...
Staphylococcus aureus, a Gram-positive bacterium, poses a significant threat to public health and food safety due to its virulence and its ability to develop antimicrobial resistance (AMR). Moreover, S. aureus ca...
Fenofibrate is a compound with diverse biological properties that can be utilized to lower blood lipids. Understanding the impact of the gut microbiota in hyperlipidemia is vital for controlling systemic infla...
Vibrio parahaemolyticus is a leading seafood borne pathogen worldwide. The aim of this study was to decipher the response mechanism of V. parahaemolyticus isolates of clinical and aquatic animal origins to the hy...
Citation Impact
Journal Impact Factor: 3.4 (2024)
5-year Journal Impact Factor: 3.8 (2024)
Source Normalized Impact per Paper (SNIP): 0.968 (2024)
SCImago Journal Rank (SJR): 0.760 (2024)
Speed
Submission to first editorial decision (median days): 18
Submission to acceptance (median days): 106
Usage 2024
Downloads: 635,999
Altmetric mentions: 94