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  • Sami Tamimi 's musabaha with turmeric and nigella seed flatbread.

    Sami Tamimi’s recipes for musabaha (warm chickpea dip) and turmeric and nigella seed flatbreads

    This rubbly cousin of hummus is flavourful and satisfying at any time of day, served warm, topped with a colourful salad and just made to eat with homemade flatbreads
  • Rosie Mackean's cucumber rice dish in a bowl on a check tablecloth, with a glass on the table

    Rosie Mackean’s quick and easy recipe for cucumber rice with fudgy eggs

  • Dean Parker's roast squash and cavolo nero salad with black olive tapenade in dishes on a wooden table, with glasses and cutlery nearby

    Squash salad and chocolate mousse: Dean Parker’s recipes for early autumn

  • Felicity Cloake's key lime pie on a green plate, with slices cut off

    How to make key lime pie – recipe

  • Yotam Ottolenghi smiles while tossing a pancake

    Flipping marvellous: Yotam Ottolenghi on the joy of simple breakfasts – plus six exclusive recipes

  • Plates laid out on a table with a blue tablecloth, with the mozzarella and green bean salad on top

    Meera Sodha’s recipe for spicy mozzarella, green bean and edamame salad

  • Legare’s bay leaf martini with olives in a glass.

    Cocktail of the week: Legare’s mini bay leaf martini – recipe

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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Try the Feast app
Try the Feast app
  • crispy rice with peanut–chilli crunch

    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

Regulars

  • Yotam Ottolenghi smiles while tossing a pancake

    Yotam Ottolenghi
    Flipping marvellous: Yotam Ottolenghi on the joy of simple breakfasts – plus six exclusive recipes

  • Felicity Cloake's zaru soba. Overhead view of zaru soba noodles served with dipping sauce, seaweed, wasabi and spring onions

    How to cook the perfect ...
    How to make the perfect zaru soba, or cold soba noodles – recipe

  • Meera Sodha's black rice salad with tomatoes, tamarind and green beans.

    The new vegan
    Meera Sodha’s vegan black rice salad with tomatoes, tamarind and green beans – recipe

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Six orange ice lollies on a marble surface.

    The sweet spot
    Benjamina Ebuehi’s recipe for rum punch ice lollies

  • A plate filled with rice and tomatoes, with a set of metal tongs beside it

    A kitchen in Rome
    Rachel Roddy’s recipe for Richard Olney’s saffron and tomato rice

  • Thomasina Miers' spiced lamb-stuffed aubergine with aleppo chilli butter. Plates and a baking dish show lamb-stuffed aubergines with meat sauce, herbs, yogurt, and couscous

    Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream

  • Ravinder Bhogal GUARDIAN FEAST Pork Chops with Fennel, Tarragon & Gooseberry Salad 1028

    Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes

  • A platter displays pancakes, shredded chicken, cucumber strips, and a bowl of dark plum sauce alongside assembled wraps

    Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes

  • Felicity Cloake’s perfect Uyghur lamb skewers.

    How to make the perfect Uyghur lamb skewers – recipe

  • Lime yoghurt bundt cake from Sweet Heart by Natalie Paull

    Stuck bundts? You need ‘cake goop’: Natalie Paull’s lime and yoghurt bundt – recipe

  • A cake with a red topping and blackberries on top, on a plaace with other plates and crockery nearby

    Meera Sodha’s recipe for blackberry and almond cake

  • Ice cream sandwiches with golden brown wafer layers and cherry filling arranged on plates and a white serving board aka Benjamina Ebuehi's rosemary and cherry blondie ice cream sandwiches.

    Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches

  • Kirk Hayworth's tomato tarte tatin.

    Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer

  • Cynthia Shanmugalingam's cucumber yoghurt curry and gooseberry pickle.

    A Tamil summer vegetarian feast: Cynthia Shanmugalingam’s cucumber yoghurt curry and gooseberry pickle

  • A pink plate of nachos topped with black beans, corn, herbs, and sour cream, surrounded by small bowls

    Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos

  • Three bowls of pale green soup topped with olives, herbs, and oil on a serving tray. AKA Alexina Anatole's cucumber and avocado gazpacho.

    No oven required: Alexina Anatole’s quick and easy no-heat recipes

  • Alice Zaslavsky’s Georgian-spiced carrot and lentil soup in a bowl on a table with pieces of warmed flatbread

    Alice Zaslavsky’s Georgian-spiced carrot, sweet potato and lentil soup – recipe

  • Three plates with slices of layered frozen dessert with raspberry swirls, topped with fresh raspberries

    Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry

    The classic British dessert, but with a frozen twist, captures all of the charm of the original with a welcome chill for summer
  • Three glass dessert bowls filled with pink granita and peach slices on a white plate

    José Pizarro’s recipe for peach and moscatel granita

  • A shortcake topped with cream and berries on a marble board, with two slices served on plates below

    Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe

  • A spread of Max Rocha's trout watercress pickled cucumber radish and mustard salad arranged with a fork and peppermill on a blue tablecloth.

    Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds

  • A stone mortar contains bright green salsa verde, with an open tin of anchovies and jar of capers nearby

    How to turn unwanted anchovy tin oil into salsa verde – recipe

  • Rukmini Iyer's cold lemongrass and coconut prawn noodles.

    Rukmini Iyer’s quick and easy Thai-style cold lemongrass and coconut prawn noodles – recipe

  • Fish tacos with their toppings alongside bowls of sweetcorn and cucumber toppings and breaded fish

    Pollock tacos and hake with saffron aïoli and butter beans: Andy Beynon’s summer fish recipes

  • A white plate holds spaghetti with semi-dried tomatoes, herbs, and breadcrumbs, viewed from above. YES it's Rachel Roddy's spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs

    Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs

  • Two plates of grilled peaches, green beans, and mozzarella beside serving utensils on a yellow cloth

    Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce

  • Chris Shaw's risotto with datterini tomatoes, pecorino and mint.

    Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes

  • Sabrina Ghayour's mango, lime and chilli chicken.

    Sabrina Ghayour’s recipes for mango and chilli chicken, sticky spring onions and latke

  • Chris Shaw’s cranberry bean, tuna, tomato, red onion and basil salad, served with glasses of white wine on a blue background.

    No lettuce, no problem! 10 delicious summer salads that avoid the iceberg

  • A bowl of pasta with red peppers and tomato sauce, garnished with a basil leaf. Yes! It's Rachel Roddy's pasta with red peppers and anchovies or goat's cheese.

    Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese

  • Bowl of porridge with pistachios and figs on top

    Rachel Visontay’s award winning Mediterranean porridge – recipe

  • Chilli eggs with miso beans and spinach in a cast iron skillet on a straw mat.

    Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

  • Benjamina Ebuehi 's almond frangipane crepes.

    Benjamina Ebuehi’s recipe for almond frangipane crepes

  • Ravinder Bhogal's saffron crepes with cavolo nero and smoked trout

    Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

  • A tall glass of red tomato-based drink garnished with a pickle, olive, and lemon wedge on a cocktail pick

    Cocktail of the week: Cafe Cùil’s Buckfast bloody Maìri – recipe

  • Whiteley's strawberry and basil margarita.

    Cocktail of the week: Whiteley’s at Six Senses’ strawberry & basil margarita – recipe

  • A frozen peach-colored drink in a tall stemmed glass, garnished with a peach slice

    Cocktail of the week: Half Cut Market’s peaches & cream – recipe

  • Culpepper's Papa doble.

    Cocktail of the week: the Culpeper’s papa doble – recipe

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