Shake Shack

Little throwback this #NationalInternDay!

🍔 NEWS We’re opening a second Support Center in Atlanta, right in the heart of The Battery—steps from Truist Park and next door to our new flagship Shack. This isn't just another Support Center. It’s a launchpad for innovation. With Atlanta’s reputation as a culinary and QSR powerhouse, we’re excited to grow our presence and tap into the city’s bold energy and talent. If you're in the Atlanta area and ready to be part of something exciting, check out our open roles here: https://lnkd.in/e44DMXTu

Last week, we had the incredible opportunity to host a fireside chat with Chip Wade, CEO of Union Square Hospitality Group. He brought wisdom, inspiration, and a whole lot of heart as he shared his career journey, leadership insights, and a few great laughs along the way.   Big thanks to our ERG, ABLED (Advancement of Black Leaders and Enhanced Development), for creating such a powerful space for connection, learning, and growth.

#NationalHotDogDay at the Shake Shack office.

We’re proud to serve Crinkle Cut Fries made from 100% North American-grown potatoes, thanks to one of our Crinkle Cut partners, McCain Foods.    Although our McCain spuds are proudly North American-grown, they’re working with their farmers to change how they grow their potato crop, globally. Through their Farms of the Future program, McCain is advancing regenerative agriculture - an approach to farming with practices that aim to improve soil health, increase crop yield, and help protect our planet, from the ground up. They have committed to implementing regenerative agriculture practices across 100% of the acreage used to grow their potatoes by 2030.   Check out our supply chain team’s most recent visit to one of their regenerative farms in Florenceville, NB!    #Sustainability

🍔 NEWS   We are thrilled to welcome Jamie Griffin, our new Chief People Officer, to the Shake Shack team. Jamie brings over 20 years of restaurant industry experience and will play a key role in shaping the future of our teams and our guest experience.   “Jamie brings a deep passion for restaurants, an incredible track record of scaling great brands, and a genuine commitment to people,” said Rob Lynch, CEO of Shake Shack. “As we look toward growing to 1,500 Shacks and welcoming thousands of new team members, his leadership will be instrumental in helping us to continue to build the kind of Shake Shack that we can all be proud of.”

Our hearts are with the Central Texas and North Carolina communities impacted by the devastating floods. We’re proud of Shack teams across both states for coming together to offer support however we can. From today through Sunday, July 13, we’re donating $1 from every order at all company-owned Shacks in Texas to World Central Kitchen's Climate Disaster Fund, supporting meal distribution and emergency resources for affected families and first responders. Simultaneously, we’re donating $1 from every order at all company-owned Shacks in North Carolina to Inter-Faith Food Shuttle to help feed families and first responders. Our minimum donation of $100,000, will ensure immediate support for the heroic efforts to provide meals and resources to those in need. 

Atlanta, you’re up! Check out our new Shack at The Battery next to Truist Park. ⚾️ We’re stoked to open our doors to the ATL community and make game days a little sweeter. See you soon!

WE ❤️ the LAFD! This past weekend, we served up an exclusive menu at LA EEEEEATSCON, donating proceeds from every burger and combo purchase to the Los Angeles Fire Department Foundation. Check out Chef John and Captain John at work!

Alright alright, we heard you! From nonstop requests to rave reviews, our guests brought the hype for our Dubai Chocolate Pistachio Shake. Because of them, we brought it back - this time nationwide at 300+ Shacks.   Limited daily quantity and in-Shack only–don’t miss out on this exclusive summer experience.