MealSuite

"𝙄𝙩 𝙞𝙨 𝙡𝙞𝙠𝙚 𝙖 𝙤𝙣𝙚 𝙨𝙩𝙤𝙥 𝙨𝙝𝙤𝙥 𝙛𝙤𝙧 𝙛𝙤𝙤𝙙𝙨𝙚𝙧𝙫𝙞𝙘𝙚" Here's what industry leaders from across the continuum of care have to say about the benefits all-in-one technology from MealSuite.💬 Hear more stories of real experience on our Success Stories page here: https://lnkd.in/gMEjzQh5   #SeniorCare #SeniorLiving #FoodserviceTechnology #FoodserviceSolutions #FoodserviceProfessionals

🌟 What’s Your Foodservice Style According to the Stars? 🌟 Part 2! From passionate Scorpios to visionary Aquarius', every sign brings something special to the table. 🍽️ Swipe➡️ to see how your zodiac sign shows up in the kitchen. And click here to check out Part 1 if you missed it: https://loom.ly/l107w6M

If implementing a new Point of Sale feels like too much to take on... You're not alone. What helped Gary's team was phased rollouts, lots of communication, in-person training and tools that fit into their existing routines. Follow the link to see his advice for other communities implementing a new Point of Sale system. HINT: It's not as scary as you may think! https://loom.ly/PCYZRgs #PointofSale #SeniorLivingPOS #SeniorLiving #AgingServices #Foodservice

Recently, one of our incredible customers, Gary McBlain, was recognized as Dining Executive Chef of the Year by the Senior Dining Association. Last year, he guided a major culinary transformation – including implementing a new Point of Sale system, and advocating for increased food budgets and wages. Culinary satisfaction scores hit a record-high 84%. Team stability improved across the board. MealSuite sat down with Gary to explore his experience implementing our Point of Sale across 9 of his locations – resulting in 126% growth in dining income, and importantly, efficiencies that allowed for more time with residents. Click here to read more about his experience and advice to other operators looking for similar results: https://loom.ly/FEG0Y-g

Meet Megan Pfeiffer, our incredible People & Culture Coordinator and the welcoming face of our Canadian office! From greeting and onboarding every new team member with warmth and enthusiasm to planning the most well-organized and engaging employee events, Megan brings creativity, precision, and heart to everything she does. She’s a key support to our People & Culture team, known for her impeccable organization and creative flair that makes every initiative shine. Outside of work, Megan is an adventurer at heart - whether she’s gardening, biking, kayaking, swimming, or hitting the road for a spontaneous trip, she’s always embracing the outdoors.🪴🚵♀️ Thank you, Megan, for everything you do and for being such a vibrant part of Team MealSuite! 🧡 We're currently looking to add to our People and Culture team! If you’re interested, check out our careers page here ➡️https://loom.ly/oS2GJgI #WeAreHiring #JoinOurTeam #PeopleAndCulture #TechCompany #EmployeeSpotlight #WorkCulture #Team #GrowingCompany

At MealSuite, we’re proud to support IDDSI-friendly dining with a robust library of recipes our team reviews and refines regularly – because quality care starts with quality meals that are safe for all.🍽️ This week, our very own Nutrition Services leaders, Noel Slaughter, RD and Victoria Lecky, are on the ground at the IDDSI Symposium in California, diving into workshops and conversations around implementation, quality assurance and nutritional outcomes. Every insight we gain helps us evolve with the industry, so we can continue delivering the most comprehensive foodservice management solution on the market. #IDDSI #Dysphagia #IDDSISymposium #EvidenceBasedPractice #IDDSITechnology

"What makes residents happy is more time with the servers." 🕓 Digital ordering eliminates walking back and forth to the kitchen, saving precious minutes that can be spent interacting and making residents smile. How does it work? ✅ Residents' order is taken via tablet (that has their dining profile built right in!) ✅ Orders are instantly transmitted to touchscreens in the kitchen ✅ No wasted time, no confusion, just flawless order fulfilment and less stress for staff See more results Amica's National Director of Culinary, Gary, saw from implementing a senior living Point of Sale. https://loom.ly/PCYZRgs #PointofSale #POS #SeniorLiving #CCRC #ResidentialCare

"You look happier" Thanks, I finally ditched the paper display menus. 👉 No reprinting. No crossing things out with pen. No delays.🙅 Just real-time menu updates with every change with Touchscreen Menu Boards.

🎵My Residents Want it Thaaaaat Way🎵 Which foodservice anthem describes your day today?

Today, Amica processes over 93,000 transactions across 9 sites each month – showing a 126.49% increase in dining-related revenue📈 since they launched Point of Sale technology last year. When Gary McBlain was seeking a POS solution, a big goal was capturing revenue that may have been falling through the cracks when they were using paper. Digital ordering where you can publish live menus, personalization prompts and upsells for residents, guests and staff is key🔑 to capturing every dollar, while providing the personalization your diners look for. Keep reading to hear about Gary's Point of Sale implementation journey: https://loom.ly/PCYZRgs #POS #PointOfSale #Revenue #CCRC #SeniorLiving