Leprino

⁉️ How can worms help reduce dairy methane emissions from manure storage by up to 90%?   Through our partnership with Leprino, we’re bringing BioFiltro nature-based #innovation to #dairy farms.  BioFiltro’s technology uses worms and microbes to transform wastewater from cow manure into clean irrigation water and nutrient-rich amendment.    🐄 Less methane from dairy farms  🌿 Healthier soil  💪 More resilient farms    Our first project is expected to:  ✔️ Cut 40,000 tons of CO₂ emissions per year.  ✔️ Recycle nearly 0.7 billion liters of water annually.    This is one more step in our journey to build a low carbon, #regenerative dairy model. Curious to learn more? Full article in the comments 👇

Proud moment for our lactose partner manufacturing site-Leprino, who has achieved EXCiPACT certification! What does this mean for you? Having partners that are EXCiPACT certified means we can better streamline supplier qualification, reduce audit burden, and raise the bar even higher for pharmaceutical safety and quality. It's not just a certificate to hang on a wall. It’s an ongoing commitment to GMP compliance and robust supply chain integrity, and a proactive promise to keep improving for the benefit of our customers, the industry, and the patients we all ultimately serve. Find out more about pharma lactose: https://lnkd.in/eGK4zTPv #RegulatoryCompliance #PharmaLactose #Pharma

🔬Do you have technology that transforms lactose from a commodity to a high-value product? Leprino is searching for transformative technologies that can elevate the value of lactose (including lactose, whey permeate, and de-lactose permeate/mother liquor) beyond its current commodity status. This could include processes that convert lactose into high-demand compounds, the development of high-value products incorporating lactose or its derivatives, and the creation of novel derivatives with scalable production methods and strong market potential. We are also exploring opportunities where lactose or its derivatives can serve as viable replacements for existing high-demand ingredients or compounds, as well as new market applications that expand the commercial potential of lactose-based solutions. Solutions of interest include: ✓ Applications for galactose or galactose-derived products ✓ Applications for lactobionic acid and/or its salts ✓ Applications for lactose-based hydrogels ✓ Applications for lactose-based ingredients (e.g., cosmetics, medical applications, etc.) ✓ Applications for lactulose ✓ Applications for polylactose ✓ Bioactive compounds for food preservation ✓ Chemical, mechanical, enzymatic, electrochemical conversion of lactose to compounds of interest in materials and polymer chemistry ✓ Fermentation of lactose into value-added compounds (e.g., materials/polymer chemistry) ✓ Functional additives for industrial coatings ✓ Use of lactose derivatives to replace ingredients used in ultra-processed foods You can read more about the project call here 👉 https://lnkd.in/gReemNX3 #FoodScience #DairyTech #IndustrialMaterials #IngredientsInnovation #FoodTech