SoHo Heat, KIND Treats 🍦🧊 In honor of #NationalIceCreamDay, we brought the KIND Frozen Bar to the streets of SoHo for a one-day-only pop-up and gave the city a taste of frozen nostalgia. We served up 5,000+ KIND Frozen bars, dropped over 1,000 prizes, and kept the crowd on their toes with surprise performances all day long. The best part? Watching first-timers realize a #plantbased treat can actually be that creamy, crunchy, and delicious. ☀️Until next summer... 👏Special shoutout to Victoria Kwan, Teddy Stratis III, Leonard Mui, Emily High, Brett O'Grady, Riley Finan, Suejin Kim, Anthony DeRojas, Leon's Bagels and many others who brought this project to life.
About us
KIND is more than just a brand of whole nut and fruit bars made from ingredients you can see and pronounce®—it is also a movement and way of being. At KIND, we aim to make the world a bit kinder through all that we do and how we do it—from the products we create to the way we work, live and give back. And that may be why nutritionists, foodies and social leaders alike all agree that KIND is the best snack around! We're looking for passionate, conscious collaborators to help us meet our goals: to inspire kindness, with one tasty snack (and good act) at a time. If that's you, check out our open positions: https://boards.greenhouse.io/kindsnacks
- Website
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http://www.kindsnacks.com
External link for KIND
- Industry
- Food and Beverage Services
- Company size
- 501-1,000 employees
- Headquarters
- New York
- Type
- Privately Held
- Founded
- 2004
Locations
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Primary
New York, 10018, US
Employees at KIND
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Robyn Cooper, MBA
Relationship Builder | Brand Accelerator | Strategic Problem Solver and Storyteller | Colgate, Clorox and Reckitt Alum
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Daniel Calderoni
Chief Executive Officer, KIND North America | People-First Leader With A Purpose-Driven Mindset | Building a Kinder & Healthier World
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Emily Strobel Amiet
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Brian Popelsky
Calling it a career!
Updates
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🚨 Office Snack Restock 🚨 ✨ Is your office snack cabinet in need of a glow up? We’ve got your back with our new KIND Healthy Grain Energy bars! With sustained energy from whole grains and delicious flavors that scream summertime like classic Strawberry Banana and tropical Pineapple Mango, these bars will get the team out of their afternoon slump. We’ve all been there 😉 Comment below what flavor you’re most excited about trying, and we’ll randomly select three winners this Friday to restock your office this summer with KIND Healthy Grain Energy bars. #Giveaway #Summer #EnergyBars 📜 Full terms and conditions: https://lnkd.in/ecz7XdVD No Purchase Necessary. Open to 50 U.S. (+D.C.) Giveaway starts 7/28/25, ends 8/1/2025 5:00 PM ET. Void where prohibited.
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📣 National Ice Cream Day Giveaway At KIND, #NationalIceCreamDay is one of our favorite holidays, so we’re continuing the tradition of bringing it to our fans with our annual giveaway! One lucky winner a year’s worth of KIND Frozen bars and a sweet SharkNinja cooler to keep your treats cool! 👉 Head on over to our Instagram to enter: https://lnkd.in/eBXTg_JV For folks in #NYC, stop by our one-day only KIND Frozen Bar pop-up at 181 Mulberry in SoHo on 7/20 from 12-5 to sample KIND Frozen bars and more exclusive summer giveaways! 📜 Full terms and conditions here: https://lnkd.in/enupcbZ8 No Purchase Necessary. Open to 50 US (+D.C.) Giveaway starts 7/17/25, ends 7/21/2025 10 PM ET. Void where prohibited.
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👋 Next Stop on the Office Tour: the bar bar The most recognizable spot of the KIND HQ Office is the bar bar! A favorite among team members and visitors, the bar bar is where you can get your go-to KIND snack and try our latest innovations. 👏 Thank you to our Office Assistant, Dilan, for stocking the bar bar every day, ensuring no one leaves the office without a snack! #KINDSnacks #OfficeCulture #OfficeSnacks #EmployeeExperience #CompanyCulture
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🌱 We are thrilled to see our Senior Sustainability Communications Manager Lindsay Philpott recognized as a PRNEWS Impact Communication Awards Sustainability Champion! Steering communications for our sustainability initiatives and commitments, Lindsay is instrumental in our continued journey to make sure our snacks are as #sustainable as they are delicious. 👏 Congratulations, Lindsay! #KINDSnacks #Sustainability #PRNews #ImpactAwards
Pinch me moment incoming! 🥰💚 I’m incredibly proud to share that I was named by PRNEWS as one of their 2025 Impact Communications Leaders in Sustainability! This recognition celebrates communicators using their platforms to advance sustainability, equity, and global change, and I’m so honored to be in the company of thoughtful, purpose-driven peers who are bringing their own unique perspective to tackle some of the world's biggest challenges. Huge shoutout to my fellow sustainability honoree, Helen Giles, who’s made a lasting impact at Southwest Airlines and beyond. 🏆 At KIND, none of this work happens in a silo. I’ve been lucky to collaborate with teammates across sustainability, procurement, packaging, sales, marketing, and more who truly believe that doing the right thing for our planet is the right thing for business. From regenerative almond sourcing to piloting paper packaging, our efforts have always aimed to drive real industry impact. I’m incredibly proud of KIND’s continued investment in this work, consistently inspired by our team, and grateful I get to help tell our story. Thank you to Suejin Kim for your leadership & continued advocacy, Emily High and Victoria Kwan for helping me share our sustainability journey with the world, and to our incredible sustainability team: Elizabeth Jacobsen, Caitlin Birkholz and Kerri Clark - you all are making it happen! 👏 And of course, big thanks to PRNEWS for this recognition, and cheers to the amazing leaders and campaigns recognized this year. It really does take a village. 🌱 Read more here: https://lnkd.in/dCjq5SbZ
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🌈 KIND & Proud 🌈 This Pride Month, our KIND & Proud employee resource group brought the energy, education, and laughter. We celebrated with: 💬 A fireside chat on identity, leadership and inclusion with Rebecca Snow, Vice President of People & Operations at Mars ✨ Our 3rd annual Drag Bingo ✍️ An educational guide to support continued learning 🏳️🌈 Pride-filled decor throughout our office At KIND, we’re proud to foster a workplace where everyone can show up as their true, authentic selves. Pride Month is a time to celebrate progress, reflect on the work still ahead, and uplift the voices of our LGBTQ+ team members and allies. 👏 Special Shoutout to Ethan Parisen, Teddy Stratis III, Robin Kim, Martin Caro, Tom Trocola-Barone, PMP, Tracy Liberatore, CPA (she/her), Kylee Tuliszewski, Aanya Khan and Sky Velazquez for making it all happen. Happy Pride from all of us at KIND. #PrideMonth #Inclusivity #Community #WorkplaceBelonging
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⚾ Take us out to the ballgame! ⚾ 😎 The beloved summer tradition continues as Team KIND takes on Citi Field! From cheering in the stands to sharing laughs, moments like these bring our team together, reminding us that connection and camaraderie are at the core of who we are at KIND. 👏 A special shoutout to our office coordinator, Bobby Myers, for always planning an ‘amazin’ night full of team bonding and baseball fun! 💙🧡⚾ #TeamKIND #WorkCulture #EmployeeExperience #TeamBonding
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🏆 Award Winning Flavors Meets Real Ingredients🏆 We’re thrilled to announce KIND's Seed, Fruit & Nut bars took home the top spot for Best Snack Bar in SELF Magazine 2025 Pantry Awards! Our award-winning flavors lead with seeds as the first ingredient and deliver the perfect balance of a delicious fruity flavor with a nutty crunch: 🍫Dark Chocolate Raspberry Pumpkin Seed 🍓Strawberry Sunflower Seed 🍊Orange Cranberry Pumpkin Seed 👉 Click here to read the full story: https://lnkd.in/g2xCEgTt #Innovation #FoodScience #KINDSnacks #SELFPantry
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🌸 Celebrating AAPI Heritage Month at KIND 🌸 In honor of AAPI Heritage Month, last week our AAPI KIND Resource Group (KRG) hosted a vibrant Asian Bazaar - bringing team members together to experience the flavors, stories, and traditions of Asian and Pacific Islander cultures. From eating delicious Korean food to sharing travel stories, it was a celebration of the community that forms when we create space for learning about our cultural identities and expressions. 👏 A special shout out to Victoria Kwan, Leonard Mui, Aanya Khan, Preven Naicker, Krishna D., Aaron Chung, our AAPI KRG Sponsor, Darwin Bratton, and many more for organizing such a fun, engaging event, and to our entire KIND leadership team for joining to celebrate! #AAPIHeritageMonth #KINDSnacks #CultureThroughCuisne
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Way to go Anand Radhakrishnan! Last week, Anand represented KIND and our sister brands, Trü Frü and Nature's Bakery, at the SAP #Sapphire Conference alongside our Mars Snacking colleagues to share our digital transformation journey using SAP’s cloud technology. 🌟 The insights shared during the conference reflect the hard work and dedication of our entire IT team. Grateful for your leadership, Anand! 👏 #KIND #Innovation #CloudTechnology #SAPConference #Teamwork
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