Griffith Foods

Curious about the emerging and dominating flavor trends from across the globe? We explore nine essential spices and how they’re shaping menus and consumer tastes in our Global Spice Guide. Read more at https://lnkd.in/gFn_jfp7.

Chef Girish Kumar is the Director of Culinary for Griffith Foods Middle East. Growing up in India, Chef Girish Kumar was overwhelmed by foods that were just too hot and spicy. “As a kid, most foods that we ate were just too hot. Adding something sweet like honey and jaggery became a savior for me,” says Girish. In this pan-seared sea bass, Chef Girish combines spicy kerala curry with sweet mango relish for a refreshing and a satisfying experience where heat meets sweet. Check out our latest FlavorIQ® Food & Flavor Outlook culinary theme to find: - Recipe ideas including Pan-Seared Sea Bass - 5 ways to layer sweet heat - Tips and techniques to find the right balance of sweet and heat View the recipe in Heat Meets Sweet – part of our 2025 FlavorIQ® Food & Flavor Outlook. https://bit.ly/3Gcvx00

Our Griffith Foods’ team had an incredible time hosting an immersive offsite experience during the The Aspen Institute's Climate Chicago event! It was such a joy to dive into the “hidden middle” of the food value chain with a wonderfully curious and group of climate champions, all eager to explore how we can grow climate-smart solutions together. We rolled up our sleeves with case studies, hands-on activities, and even a little culinary magic to show that when we collaborate and share ownership, we can build a more resilient, regenerative food system that truly matters. Thank you to everyone who joined us. Your passion and curiosity are driving real progress toward bold climate ambitions. Here’s to continuing the conversation and advancing solutions that make a difference! #AspenideasChicago #GriffithFoods #RegenerativeAgriculture

Consumer expectations are evolving, and fries are stepping into the spotlight. 🍟 With 89% of Quick Service Restaurants (QSR) customers in Europe ordering fries, it’s no longer enough to serve them plain. One in three fries-based dishes now feature toppings or flavour enhancements, and this demand for variety is only growing. Griffith Foods is here to help brands respond with purpose. With our versatile portfolio of Seasonings, Sauces & Dressings, Coatings, and Alternative Proteins, we develop bold, trend-led dishes like Mexican Style Birria Loaded Fries and Asian Vietnamese Street Fries that drive both craveability and differentiation. 🌍 The opportunity is big. Let’s make the most of it: https://lnkd.in/eRvaz5-5 #GriffithFoods #QSRInnovation #FoodserviceSolutions #FlavourForward #LoadedFries #FoodTrends #ConsumerInsights

Signature flavors can do more than delight taste buds—they can build lasting brand loyalty. At Griffith Foods, we explore how customized flavor solutions help brands stand out and connect with consumers on a deeper level. Discover how signature flavors can turn taste into loyalty in our latest article: https://lnkd.in/g9un34Qn.

Our latest white paper, "Crafting Culinary Excellence at Griffith Foods," explores how our team of chefs blend regional expertise, trend insights, and sustainable practices to deliver authentic, chef-inspired solutions. From adapting to local cultures and sharing knowledge across continents, to reimagining products for today’s kitchens, this paper highlights the innovative spirit that drives us forward. Download the full white paper and see how we’re shaping the future of food: https://lnkd.in/gJJnKJSb.

Demand for all things sweet and spicy is heating up menus and retail shelves around the world. Jalapeño-infused agave nectar, spiced-chocolate mole negro and subtly sweet gochujang are just a few of the ingredients and flavor combinations that can deliver adventure and excitement while still feeling accessible to a larger audience. Watch this video featuring Chef Girish Kumar, Director of Culinary for Griffith Foods Middle East, as he shares his story of how he was drawn to the combination of sweet and spicy foods. Growing up in India, spicy foods were just a little too hot for a child’s pallet. Combining sweet ingredients like honey and jaggery helped balanced the heat from traditional foods. In Heat Meets Sweet, part of our 2025 FlavorIQ® Food & Flavor Outlook, we’ll share: - How to find the right balance of sweet and heat - On-trend sweet and spicy menu ideas - Natural ways to add sweetness beyond sugar Read the full article now. - https://bit.ly/3Gcvx00

We are excited to announce the launch of our latest white paper, “Crafting Culinary Excellence at Griffith Foods”! In this paper, you'll discover how our global team of chefs collaborate to decode flavor trends, drive culinary innovation, and deliver tailored solutions that resonate with local markets. Swipe through for a sneak peek and see how we’re Creating Better Together, one thoughtful dish at a time. Ready to explore more? Dive into the white paper today at https://lnkd.in/gJJnKJSb.

At Griffith Foods, we're committed to nourishing the world through sustainable and regenerative practices. In this feature by AgFunder, Anne (Dinges) Jacobs, Global Regenerative Agriculture Manager at Griffith Foods, shares how we're building trust, transparency, and long-term partnerships to drive meaningful change in agriculture. Read more about our journey toward a regenerative future via the article below.

Griffith Foods is committed to fostering a diverse and inclusive culture all year. This Pride month, we are proud to highlight those who work to make Griffith Foods a more welcoming community. Justin Wice works as a Process Improvement Specialist and serves as the lead for SPICE (Supporting Pride with Inclusion, Celebration and Education) Canada, a Griffith Foods global belonging community. Justin is integral in fostering and growing the SPICE community. With support from employees like Justin, Griffith Foods continues to #CreateBetterTogether through diversity and inclusion.