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Recipe of the Day

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

This bold pantry recipe is just the thing after a long day.

David Tanis

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What to Cook This Week

Recipes, guides and more for the week of October 20th

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Sep	OCT	Nov
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2018	2019	2020

NYT Cooking: Recipes and Cooking Guides

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

What to Cook This Week

Sam’s Suggestions

Recipes selected throughout the week by Sam Sifton, food editor of The New York Times.

Sam Sifton's Suggestions

Jim Harrison’s Caribbean Stew

Pan-Roasted Fish Fillets With Herb Butter

Beet, Greens and Cheddar Crumble

Grilled Broccoli With Soy Sauce, Maple Syrup and Balsamic Vinegar

Vichy Carrots

Spicy Eggplant Salad With Sesame Oil

Radish Sandwiches With Butter And Salt

Orange Beef

Nor’easter

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Master the Basics

Our guides offer recipes, videos, techniques and tips for novices and advanced cooks.

Cooking Guides

How to Cook Brussels Sprouts

How to Make Sourdough Bread

How to Make Yogurt

How to Roast Chicken

How to Make Soup

How to Use an Instant Pot

How to Make Mac and Cheese

How to Make a Sheet-Pan Dinner

Learn More

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