Choose Your Rosh Hashanah 2017 Menu: Sephardi, Ashkenazi, Asian or Israeli
Haaretz's food specialist Vered Guttman curates four menus for you to wow your Jewish New Year guests.
Vered Guttman
Eat Around the World at Israel's Best Ethnic Restaurants
Try the best of Diaspora Jewish cooking and Palestinian culinary traditions
Top Chef Restaurants to Try in Israel
Israel’s best chefs are drawing inspiration from their grandmothers’ kitchen, local Mediterranean and Palestinian cuisines, and the Jewish diaspora. These top restaurants offer something hard to find outside Israel
How to Make Middle Eastern Labneh at Home
As an Israeli in America, I miss good, sour labneh. Fortunately this recipe is easy to make
Shavuot Menu: Cheese in Everything
A different cheese in every dish makes for a luxurious holiday meal
Shavuot Recipe: Pan-seared Salmon With Herb Tabbouleh and Labneh
Great for Shavuot: Labneh, a Middle Eastern cheese made from strained yogurt, is available at Middle Eastern supermarkets, Israeli supermarkets and Whole Foods
Shavuot Recipe: Cauliflower Steaks With Gorgonzola Dolce
Great for Shavuot: Use your favorite blue cheese for this recipe
Shavuot Recipe: Leek, Garlic and Parmesan Soup
Great for Shavuot: You can keep the rind of parmesan (and other strong flavored hard cheese) in the freezer until ready to use
Mother's Day Menu: Celebrate With Avocado Toast, America's Trendiest Brunch
Kick the avocado toast up a notch with a micro greens and fresh pea salad and finish the meal off with pink champagne drizzled over berries and whipped cream