Kosher Cuisine- - Israel News | Haaretz Daily Newspaper

Kosher Cuisine

Ministers: Cafes opening on Shabbat can still be kosher

Proposed bill calls for kashrut certificates to be granted for weekday food, even if business is open at weekend.

By Jonathan Lis | Jul 14, 2014 | 10:56 PM

Cabinet to vote on 'weekday kashrut' for restaurants that open on Shabbat
By Jonathan Lis
Rabbinate, Health Ministry in kashrut food fight at central Israeli hospital
By Ronny Linder-Ganz | 6

Illustration: A kosher-certified shwarma restaurant in Jerusalem. August 21, 2013.

Cabinet to vote on 'weekday kashrut' for restaurants that open on Shabbat

Amendment would change law to specify that the sole consideration for kashrut certification is the food it serves, and no other criteria.

By Jonathan Lis | Jul 14, 2014 | 03:43 AM

Say cheesecake: The top seven recipes for a sweet Shavuot

Get ready for the holiday with the ultimate recipes for everyone's favorite Shavuot dessert.

By Haaretz | May 26, 2014 | 01:06 PM

A Tunisian Jewish twist on a French classic

The tuna is fresh and seared, sweet potatoes replace the regular potatoes and preserved lemons are added to the mix.

By Vered Guttman | Apr 23, 2014 | 07:53 PM

Fruit and vegetables in an Israeli market.

So you've got a vegan coming to your seder?

Pass the parsley: A recipe for chicken-free soup and wheat-free matza balls.

By Rachel Talshir | Apr 10, 2014 | 12:12 PM

This Passover, Manischewitz says 'Let my legumes stay'

Are Ashkenazim warming up to eating kitniyot on Passover? In honor of the move, a green fava and herb rice recipe.

By Vered Guttman | Apr 2, 2014 | 02:10 PM

Mediterranean salads to bid winter farewell

Three ideas for the short interval between the rain of hamantaschen and the torrent of matza balls.

By Vered Guttman | Mar 25, 2014 | 12:05 PM

Why Israelis love hamantaschen more than Americans

Poppy seed hamantaschen are perfect; but there's no harm in being a little cheeky with some extra ingredients, is there?

By Vered Guttman | Mar 14, 2014 | 12:50 PM

Vegan hamantaschen that melt in your mouth

You don’t need to be an animal lover or an idealistic extremist to love this recipe, just willing to try something new this Purim.

By Sharon Ben-Tovim | Mar 11, 2014 | 08:46 AM

A very sweet mitzvah, just in time for Purim

Mishloach Manot, sending gifts of food, is one of the four mitzvot of Purim. Here are three delicious pastries for your gift basket.

By Vered Guttman | Mar 11, 2014 | 04:50 AM

The one-pot wonder: Chicken and potato soffrito

For Sephardi families, as well as many Israeli families from any diaspora, sofrito is the best comfort food for middle of the week and Shabbat dinners.

By Vered Guttman | Mar 3, 2014 | 06:06 AM

Jewish World News

Some of the 184 reels of microfilmed documents containing data on World War II criminals, New York.

U.S. Holocaust museum opens UN archive on Nazi war crimes

By Brett Zongker | 06:04 PM

Pew survey finds Jews to be America's favorite religious group

By Haaretz | 12:12 PM

Nazi victims group slams Austria for closing Mauthausen memorial on Mondays

By Reuters | 08:23 PM

The Jewish Thinker

The universalism of Jewish Americans is what drives their Israel activism

By Benjy Cannon / Jewish World blogger | 05:24 PM

Why do U.S. Jews avoid debate on technology issues?

By Benjy Cannon / Jewish World blogger | 07:33 PM

The Israeli High Court’s anti-circumcision ruling is a victory against religious coercion

By Joel Braunold / Jewish World blogger | 09:53 PM | 5

Rabbis' Round Table

A Muslim youth prays inside the Dome of the Rock during the holy fasting month of Ramadan

Fasting amid fighting for the self and others

By Rabbi Yehoshua Looks / Jewish World blogger | 06:04 PM

Sorry to interrupt this peace conference, but a rocket siren's sounding

By Rabbi Gideon D. Sylvester / Jewish World blogger | 05:09 PM

Could a Google vehicle be kosher for Shabbat?

By Rabbi Yehoshua Looks / Jewish World blogger | 06:06 AM

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