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From tax reforms and FDA deregulations to import tariffs and wage policy changes, several new developments are shaping the future of the food and beverage industry. Here’s what you need to know. 🟣 Changes to Tax Legislation Affect Restaurant Payroll and Reporting Effective January 1, 2025, the new tax legislation introduces deductions for qualified tips and overtime (up to $25,000 per employee, with phase-outs for higher earners). Additionally, the Form 1099 threshold for non-employees will rise from $600 to $2,000 in 2026—reducing administrative burdens. These updates call for strategic planning and adjustments to payroll systems. 🟧 FDA Deregulates 52 Food Standards The FDA has officially removed 52 food standards, calling them “obsolete and unnecessary.” While the agency says this promotes efficiency and healthier options, critics warn it opens the door to ingredient changes and lower-quality products without clear labeling. 🟣 U.S. Places Tariff on Mexican Tomatoes As of July 14th, a 17% duty has been placed on most fresh Mexican tomatoes. Though intended to protect U.S. tomato farmers, 70% of the nation’s tomatoes are imported from Mexico—raising fears of price hikes. Mexico’s Economic Secretary is currently challenging the tariff. 🟧 D.C. Council Passes Tipped Wage Compromise In a heated move, the D.C. Council approved a compromise on Initiative 82, sparking protests and a chamber lockdown. The amendment will cap the tipped wage at 75% of the regular minimum wage by 2034, rather than fully eliminating the tip credit by 2027 as originally planned.

We partnered with Square to take a closer look at how hospitality profitability is holding up in 2025’s volatile economy.  By combining Square’s transaction data with our restaurant finance expertise, we analyzed how QSR, fast casual, and fine dining segments are stacking up across sales, margins, growth, and cost efficiency. 🔗 Dive into the full report: https://lnkd.in/e9K8exYY

Not everyone wants another app on their phone. ⁠ ⁠ Clint Fendley, CFO of &pizza, shares how they're adapting to shifting customer behaviors, making mobile ordering simpler, faster, and app-free.  ⁠ Tap in to hear how &pizza makes it easy for guests to order the way they prefer. 

How is your Contemporary Casual concept performing against the latest industry KPIs? Swipe to take a quick look at Paperchase-compiled data based on actual, achievable metrics. For deeper insights (including occupancy costs), visit us at www.paperchase.ac

Behind every smooth operation is a smart system and Shoryu Ramen has it down. CFO Vishan de Mel walks us through the financial tools that keep their team agile, informed, and always one step ahead.

Is your fast casual establishment hitting the mark for key KPIs? ⁠ ⁠ Talk to Paperchase experts and let’s get started.

Running a QSR in a high-cost market? ⁠ ⁠ See how your performance stacks up against industry benchmarks curated by Paperchase for fast-paced, high-volume restaurants. ⁠ ⁠ Want to dig deeper into occupancy costs and operational spend? Learn more: https://lnkd.in/dNKYbnw8

Is your café keeping pace with the competition? Compare your numbers to real benchmarks for cafés in high-cost metro areas, compiled by Paperchase. Curious about rent, utilities, and taxes? Learn more: https://lnkd.in/dNKYbnw8

What makes a franchise partnership truly work? ⁠ In this Expert Talks clip, we ask Clint Fendley, CFO &pizza, about the core values they look for in franchisees and how &Pizza sets the standard for support and success. 

Is it rising costs, changing habits, or new pressures that’s impacting UK restaurants?⁠ ⁠ Tap in for an insider's perspective from Vishan de Mel, CFO of Shoryu Ramen.