Sodexo Live!

Making a difference together! Since January 1, 2024, our Good Neighbor Program, in partnership with Sodexo Live!, has donated over 𝟳 𝗧𝗢𝗡𝗦 of food worth $𝟵𝟬,𝟰𝟳𝟵 (𝘦𝘴𝘵.) to local nonprofits. 𝟮𝟬𝟮𝟱 (𝘠𝘦𝘢𝘳-𝘵𝘰-𝘋𝘢𝘵𝘦): 2,590 lbs donated, $17,749 value 𝟮𝟬𝟮𝟰: 11,726 lbs donated, $72,730 value 𝗪𝗵𝗮𝘁 𝗶𝘀 𝘁𝗵𝗲 𝗚𝗼𝗼𝗱 𝗡𝗲𝗶𝗴𝗵𝗯𝗼𝗿 𝗣𝗿𝗼𝗴𝗿𝗮𝗺? The KBHCCD Good Neighbor Program helps match leftover food and exhibit items with local Dallas nonprofits, turning potential waste into lasting community impact. 𝘓𝘦𝘢𝘳𝘯 𝘮𝘰𝘳𝘦 𝘢𝘣𝘰𝘶𝘵 𝘵𝘩𝘦 𝘎𝘰𝘰𝘥 𝘕𝘦𝘪𝘨𝘩𝘣𝘰𝘳 𝘗𝘳𝘰𝘨𝘳𝘢𝘮 𝘢𝘯𝘥 𝘰𝘶𝘳 𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘦𝘧𝘧𝘰𝘳𝘵𝘴 𝘢𝘵 https://lnkd.in/gX64wH3D

🚴 And that’s a wrap on the 112th edition of the Tour de France! It was three weeks of adrenaline, logistics, collective passion and gastronomy with highlights including: 🎯 21 stages 🍽️ Thousands of meals served every day 🧀  Delicious regional culinary experiences 🏁 For the legendary finish on the Champs-Élysées, Lenôtre alongside Sodexo Live! orchestrated four reception areas and served 2,200 guests. Throughout the day, culinary showcases were led by Guy Krenzer—double Meilleur Ouvrier de France (MOF), Executive Chef and Creative Director at Lenôtre—along with Fabrice Brunet and Fabrice Gendrier, MOF and savory creative chefs, as well as Étienne Leroy, World Pastry Champion and sweet creations chef. 🤝 A solidarity initiative with Stop Hunger and the French Food Banks 💪 And above all, the incredible dedication of our teams on the ground A heartfelt thank you to everyone who made this journey possible — from the start villages to finish zones, from kitchens to logistics. A remarkable showcase of what responsible, local, committed hospitality can be. 👏 Many congratulations to the winner Tadej Pogačar for his outstanding performance!   And now… it’s time for the Tour de France Femmes! Our teams are already in action to carry the spirit of the Grande Boucle forward — celebrating women’s sport and spotlighting French terroirs at every stage. ------- 🚴 Clap de fin pour cette 112e édition du Tour de France ! Trois semaines d’adrénaline, de logistique, de passion collective… et de gastronomie ! 🎯 21 étapes 🍽️ Des milliers de repas servis chaque jour 🍽️ Des animations culinaires régionales 🏁Pour la mythique arrivée sur les Champs-Élysées, Lenôtre aux côtés de Sodexo Live! ont orchestré 4 espaces de réception et servi 2200 couverts. Tout au long de la journée, des animations culinaires ont été signées par Guy Krenzer doublement sacré MOF, chef exécutif et directeur de la création Lenôtre, Fabrice Brunet et Fabrice Gendrier MOF, chefs de la création salé ainsi qu’Étienne Leroy, Champion du monde de pâtisserie et chef de la création sucrée.  🤝 Une mobilisation solidaire avec Stop Hunger et les Banques Alimentaires  💪 Et surtout, l’engagement sans faille de nos équipes sur le terrain Merci à toutes celles et ceux qui ont rendu cette aventure possible, dans les villages départ, à l’arrivée, dans les cuisines, les bus, en logistique, en service. Une formidable démonstration de ce que peut être une hospitalité responsable, locale et engagée. 👏 Félicitations au grand vainqueur Tadej Pogačar pour cette victoire impressionnante ! Et déjà, place au Tour de France Femmes ! Nos équipes sont à pied d’œuvre pour prolonger l’esprit de la Grande Boucle, célébrer le sport au féminin et faire rayonner, à nouveau, les terroirs français à chaque étape. #TDF2025 #SodexoLive #Lenôtre #StopHunger #GastronomieFrançaise #TDFFemmes2025 

🗓️ 🏅 One year ago, the Opening Ceremony launched the Paris 2024 Games on the Seine. It was a historic moment and challenge for Sodexo Live!, highlighted by: ▪️ 6,000 dedicated team members ▪️ 40,000 meals served daily at the Olympic Village ▪️ Over one million services delivered across 14 competition sites ▪️ VIP hospitality by Lenôtre ▪️ 22 boats for the Opening Ceremony on the Seine A year later, we're proud of what we have accomplished together with all our Sodexo Live! teams. This collective success reflects what we do best: prepare thoroughly, deliver with professionalism and efficiency, and create unforgettable experiences for our audiences. Today, we continue to bring the same high standards and expertise to the world’s biggest sporting events. Thank you to all our Experience Makers for their commitment and passion in serving our clients and guests! 🙏 ------- 🗓️ 🏅 Il y a un an, la cérémonie d'ouverture ouvrait les Jeux de Paris 2024 sur la Seine. Un moment historique et un défi immense pour Sodexo Live! : ▪️ 6 000 collaborateurs engagés ▪️ 40 000 repas servis chaque jour au Village Olympique ▪️ Plus d’un million de prestations sur 14 sites de compétition ▪️ Des hospitalités VIP signées Lenôtre ▪️ 22 bateaux pour la cérémonie d’ouverture sur la Seine. Un an plus tard, nous sommes fiers de ce que nous avons accompli avec toutes les équipes Sodexo Live!. Ce succès collectif incarne ce que nous faisons de mieux : se préparer, délivrer avec professionnalisme et efficacité, et faire vivre des expériences mémorables à nos publics. Aujourd’hui, nous continuons à mettre cette exigence et ce savoir-faire au service des plus grands acteurs du sport partout dans le monde. Merci et bravo à toutes nos équipes pour leur engagement et leur passion au service de nos clients ! 🙏 #Paris2024 #Hospitalité #Hospitality #Sport #Leadership 

⛳ 🏌♀️ We’re incredibly proud to mark the successful debut of our Heritage Portfolio team at this year’s Genesis Scottish Open earlier this month, delivering fresh, modern, and memorable hospitality experiences at one of golf’s most prestigious tournaments.   From curated Scottish menus to seamless service across public and premium spaces, our Experience Makers brought together creativity, precision, and passion to elevate every moment for fans, partners, and players alike.   A huge thank you to our people, partners, and the DP World Tour for their collaboration. Here’s to building on this success for years to come. 🥂   📖 Read more: https://lnkd.in/eBMF5vw2  

🦸 🍫 Tomorrow marks the start of Comic-Con International: San Diego at San Diego Convention Center Corporation, and with it comes the return of a fan-favorite tradition: our limited-edition chocolate bars! Our Sodexo Live! Executive Chef Sufi Karaien and Pastry Chef Molly Pease have crafted bold and imaginative flavors that honor the creativity and nostalgia of the event. Each bar has been handcrafted and wrapped locally, and 7,500 lucky fans out of the more than 135,000 attendees will get to take one home. This year’s lineup includes: 🚀 Flying Saucer – Coffee beans, toffee, brownie brittle and milk chocolate ⚾ Home Run Bar – Dark chocolate, pretzels, pecans and sea salt potato chips 🎤 Pop Star Party – Strawberry cream, puffed rice, fortune cookies, and white chocolate 🔥 Saga of the S’mores – Toasted marshmallows, graham crackers, sea salt, and milk chocolate A celebrated tradition that combines fandom and flavor—all wrapped up and ready for one of San Diego's biggest events! Learn more here: https://lnkd.in/eqYTv7E9 #Chocolate #LimitedEdition #Culinary #Conventions #SanDiego

We’re absolutely thrilled to be shortlisted for six Foodservice Catey Awards!    These prestigious awards from The Caterer, which were announced today, celebrate excellence across the UK’s foodservice sector – and we’re proud to see our people and teams recognised in so many categories.   🏆 Our 2025 finalists are: 🔹 Best Use of Innovative Technology – The Sodexo Live! team at the American Express Stadium, home to Brighton & Hove Albion Football Club 🔹 Chef of the Year – Paul Hood, from our Heritage Portfolio brand 🔹 General Manager of the Year – Natalie Kendall from ACC Liverpool 🔹 People and Training Award – Wade Dutton 🔹 Retail & Leisure Caterer of the Year – Sodexo Live! 🔹 Rising Star – Millie Humphrey from ACC Liverpool   We’re incredibly proud of all our Experience Makers – your hard work, creativity and commitment shine through in everything you do. ✨   📣 Full shortlist here: https://lnkd.in/eSHXDHEn

We’re honored to have received two nominations — Best NFL Stadium and Best Stadium Food — from USA TODAY 10BEST’s latest set of Readers’ Choice Awards! Huge thanks to our partners at Lucas Oil Stadium and Sodexo Live! for providing high quality spaces and products for our fans! More information: https://lnkd.in/eWBR6yZW

Taking action on the Tour! ♻️ 🍽️ 🚴♂️ This year, a new initiative has been launched on the Tour de France at the instigation of A.S.O.: Stop Hunger, Sodexo France, and the French Federation of Food Banks have joined forces to fight both food waste and food insecurity. 🎯 The objective: collect food surpluses each day in the start villages and redistribute them to local charities through the Food Bank network based near the Tour’s host cities and stage towns. This meaningful, local, and hands-on action — led by our Sodexo Live! teams — reflects one of our core beliefs: operational excellence must go hand in hand with social impact. 🙏 A huge thank you and congratulations to the Stop Hunger teams mobilized during the Tour de France alongside Sodexo Live! and to everyone who made this initiative possible, both on the ground and behind the scenes. ---- Sur le Tour aussi, on agit ♻️🍽️ 🚴♂️ Cette année, à l’initiative d’A.S.O., une nouvelle opération solidaire a vu le jour sur la Grande Boucle : Stop Hunger, Sodexo France et la Fédération Française des Banques Alimentaires unissent leurs forces pour lutter, ensemble, contre le gaspillage et la précarité alimentaire. 🎯 Objectif : collecter les surplus alimentaires chaque jour dans les villages départ, pour les redistribuer aux associations locales du réseau des Banques Alimentaires situées aux abords des villes étapes du Tour. Une action concrète, locale, utile - portée par nos équipes Sodexo Live! - qui illustre une conviction : l’excellence opérationnelle doit rimer avec impact social. 🙏 Merci et bravo aux équipes Stop Hunger mobilisées sur le Tour de France aux côtés de Sodexo Live!  et à tous ceux qui rendent cette action possible, sur le terrain comme en coulisses. #TDF2025 #StopHunger #SodexoLive #BanquesAlimentaires #ImpactSocial #HospitalitéResponsable #TourDeFrance #Solidarité

American Express today announced it is partnering with award-winning Resy chefs Kwame Onwuachi, Mashama Bailey, Mike Solomonov, and Sarah Grueneberg, alongside renowned Bar Director Harrison Ginsberg, to form The Culinary Collective by The Centurion Lounge. Select recipes developed by The Culinary Collective by The Centurion Lounge will also be available at Sidecar by The Centurion® Lounge, an entirely new, intimate airport lounge, expected to open at Harry Reid International (LAS) in Las Vegas in 2026, which will make American Express the only credit card issuer with two lounges at LAS. Read more: https://go.amex/4wyJYs

Announcing our 2025 suite of limited-edition chocolate bars to be sold during this year’s Comic-Con!   Sodexo Live! Executive Chef Sufi Karaien and Pastry Chef Molly Pease teamed up to create imaginative flavors that celebrate the fun and creativity of the convention. Their culinary team handcrafts each bar with care during the weeks leading up to the major popular arts event. Each bar is then locally wrapped and sold exclusively to Comic-Con attendees at the Craft Chocolate Bar booth in Lobby 20.   Details: https://lnkd.in/grBN_FJV   - Design/Photo/Video Credit: Dylan James, Grayson van Loon, Hailey Adams